Reese’s Peanut Butter Cup Fudge
I decided to try something new in the kitchen yesterday. I had ordered Reese’s Pieces to put into cookies. However, the store substituted mini Reese’s Peanut Butter Cups instead. If you go to the chocolate fudge recipe, you will see that the recipe calls for chocolate chips and pecans. I substituted those two ingredients with 1/2 bag of the Reese’s Peanut Butter Cup Mini’s. It measured out to between 1 1/2 – 2 cups. This was an experiment that turned out delicious, if I do say so myself. It is very creamy and rich. Make sure to grab some milk.
*NOTE: Reese’s is a trademarked product. I do not work for Reese’s or have any affiliation with them. This was strictly an experiment I tried that happened to turn out well.