Frozen Peanut Butter Pie

1 pkg (3 oz) cream cheese softened (confession: I didn’t read correctly and used an 8 oz pkg. It still turned out great, although had I realized my mistake, I would have added a bit more peanut butter.)

1 c powdered sugar

1/2 c crunchy peanut butter

1/3 c milk

1 8 oz carton Cool Whip

1 graham cracker crust

Whip cream cheese in mixing bowl. Beat in powdered sugar and peanut butter. Slowly add milk, blending thoroughly. Fold in Cool Whip (I put the mixer on the stir setting.) Spoon into pie shell. Freeze until firm. Remove from freezer and let sit 5 minutes before serving. (That last part is optional.) Enjoy!