Double Chocolate Chip Muffins


2 eggs

1/2 c oil

1 c milk

1 tsp vanilla

1 3/4 c self-rising flour

1/2 c sugar

1/4 c cocoa

1/2 c chocolate chips (I used 1 c mini chocolate chips.)

Preheat oven to 400. Grease muffin pan. (I use cupcake wraps.) Mix eggs, oil, milk, and vanilla in large bowl. In small bowl combine flour, sugar, cocoa, and chocolate chips. Combine wet and dry ingredients and fold together gently until just mixed. (Confession: I put everything in a stand mixer. I start with the wet mixture and gradually add the dry mixture until everything is mixed.) Spoon into muffin pan. Bake 20 minutes. Remove from pan and allow to cool on rack.

Grab a glass of milk, and enjoy!!