Cinnamon Sugar Apple Cake

Posted on Pinterest by Pinch of Yum

Cake

1 1/2 c. brown sugar

1/3 c oil

1 egg

1 c buttermilk (I mixed a table spoon of lemon juice with enough milk to make 1 cup and let it reach room temp.)

1 tsp vanilla extract

2 1/2 c flour (I always use self-rising)

2 1/2 c chopped apples (about 2, and I peeled mine.)

Topping

1/2 c sugar

1 tbsp butter melted

1 tsp cinnamon

1 1/2 c. brown sugar

1/3 c oil

1 egg

1 c buttermilk (I mixed a table spoon of lemon juice with enough milk to make 1 cup and let it reach room temp.)

1 tsp vanilla extract

2 1/2 c flour (I always use self-rising)

2 1/2 c chopped apples (about 2, and I peeled mine.)

Topping

1/2 c sugar

1 tbsp butter melted

1 tsp cinnamon

Mix ingredients in order given, stirring until just combined. (I used my stand mixer and let it stir as I added ingredients.)

Pour batter in greased (I use Baker’s Joy) 9 x 13 baking dish.

Combine topping ingredients – sprinkle/spread evenly over batter.

Bake 45 minutes (Mine wasn’t quite done at 45 minutes, so I baked mine 60 minutes.)